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What enzyme is derived from animals?

  1. Bromelain

  2. Papain

  3. Pancreatin

  4. Ficin

The correct answer is: Pancreatin

Pancreatin is the enzyme derived from animals, specifically from the pancreas of pigs or cattle. It is a mixture of digestive enzymes including amylase, lipase, and proteases, which play a crucial role in breaking down carbohydrates, fats, and proteins in the digestive process. This makes pancreatin particularly useful in various medical and health-related applications, including supplements for people with digestive disorders. Bromelain, derived from pineapple, is primarily known for its anti-inflammatory properties. Papain comes from papayas and is commonly used for its meat tenderizing capabilities and aiding digestion. Ficin is an enzyme extracted from figs and shares some similarities with papain. Thus, the context surrounding these other enzymes underscores that pancreatin is uniquely sourced from animal origins.