Utah Master Esthetician Practice Exam

What are the enzymes derived from meat byproducts known as?

1. Amylases

2. Pancreatic and trypsine

3. Proteases

4. Lipases

The correct answer is: Pancreatic and trypsine

The enzymes derived from meat byproducts are known as proteases. These enzymes play a crucial role in the digestion and breakdown of proteins into smaller peptides and amino acids. Proteases are produced in various tissues throughout the body, including the stomach and pancreas, and are essential for the process of protein metabolism. While there are other types of enzymes mentioned in the options, such as amylases and lipases, their functions differ significantly. Amylases are responsible for breaking down carbohydrates, while lipases focus on the digestion of fats. The reference to "pancreatic and trypsine" may cause confusion because trypsin is a specific type of protease produced in the pancreas, but the broader term that encompasses enzymes originating from meat byproducts is indeed proteases. This highlights the importance of recognizing the category of enzymes and their specific functions in biological processes, especially in the context of nutrition and digestion within the field of esthetics.